Practices of German weddings

Western bridal customs add a jovial mixture of customs and lively challenges to a woman’s journey into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to tear numerous enamel dishes to bring good fortune to the child’s union, known as the” Polterabend.” The couple is then required to remove all the shards themselves, reiterating their commitment to working collectively through any challenges they may encounter in the future.

La rotie, a post-wedding ceremony in Italy, is greatly physical and profane, but it has a strong connection to rural tradition there. Following the ceremony, a group of pals abduct the bride and groom, who then transports them to a bar or restaurant where they serve the brides with a libation of champagne and chocolates served in a compartment container. The couple will subsequently share a bowl of vegetable dish, which represents married life’s daily intimateity.

Although it may seem common to most people to sprinkle grain or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the handful to wish them both good health and fecundity. Before the wedding ceremony, the couple is also sprinkled with salt and bread, which symbolize the necessities of life, so that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them good fortune and abundance.